Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud of – from traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti.

This collection of my very favorite chocolate desserts along with truly mouth-watering photos will have you in the kitchen turning out desserts that will satisfy the chocolate cravings of your friends and your family.

The Cape’s time-honored recipes from perfect fried clams, creamy chowders and boiled lobster, to shortcakes bursting with ripe summer berries. This marvelous collection celebrates the bounty of sea and land through both classic and contemporary recipes.

Witness how versatile and indispensable the slow cooker can be. Celebrate new ways to braise, stew, caramelize vegetables, and even bake bread. These delicious contemporary recipes also include detailed instructions for converting stove top recipes and tips for using it as a microwave alternative.

Basic Baking will teach you how to bake your first batch of brownies or tray of sugar cookies and have them turn out perfectly. If you don’t know what “bakerspeak” terms like proofing or crimping mean, or the difference between a baking tray and a cookie sheet, then this is the book for you.

Written together with my mother, this collection of bread recipes for the bread machine will guide even first time bakers to creating the perfect loaf. Each recipe is custom-made for most machines on the market – over 500,000 sold.

Lora Brody expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as those who bake by hand. Also included are invaluable hints on buying and storing ingredients and on troubleshooting.

Featuring 375 recipes, this is the one-stop cookbook for every electric tabletop appliance worth its warranty. The Queen of the Bread Machine takes on the rest of the kitchen! Arranged alphabetically by appliance, Lora Brody gives the lowdown on each machine – what it does best, how it works, how to take care of it, and tips for using it.

Roll it, wrap it – the best foods on earth. This mother and son team stuffs everything from pizza to chocolate cupcakes – with deliciously tempting results. This is downtown cooking with uptown taste.

Designed for anyone—newly graduated, newly married, newly single—who is venturing into the kitchen for the first time, this cookbook builds confidence with 140 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share.

Twenty-one stories, supplemented by over 100 recipes, recall the times and flavors of growing up in Hartford, Connecticut in the 1950’s.

In this, her most famous and beloved very first book, Lora Brody chronicles her life in chocolate in a series of essays about everyone’s favorite ingredient.

Lora Brody’s marvelous & witty book about exceptional foods and life’s great indulgences offers 150+ delectable recipes for appetizers, soups, main courses and desserts.

Lora Brody shows how to navigate the world beyond dinner for one. This comprehensive hand-holding guide will get you through any kind of situation. Tasty recipes acceptable for everyone: kids, vegetarians, and picky eaters. Great tips for do-ahead preparation.

Inspired by Lora Brody’s Chocolate American Style, this journal will satisfy even the most intense chocolate cravings. The Wire-O journal, divided into sections for white, milk, and dark chocolate, is perfect for recording that unforgettable treat.

Other than perhaps a nine-course meal made entirely of chocolate, what could be more perfect for the chocolate lover in your life? Inspired by Lora Brody’s Chocolate American Style, the note cards in this collection will satisfy even the most intense chocolate cravings.

Great treats from large-capacity machines (3+ cups of flour). By using the proofing and kneading cycles of your machine, you’ll turn out sweet yeast doughs that are far superior to those made by hand or with an electric mixer.

Lora Brody scores high with 75 quick and easy recipes that use this versatile, healthy vegetable in every imaginable way – except dessert.